Microwaves, Real Evidence
Below is a Science fair project presented by a girl in a secondary school. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference....
Read MoreCoffee: The Good, The Bad, and The Ayurvedic Perspective
Coffee: The Good, The Bad, and The Ayurvedic Perspective John Douillard, DC In recent years, we have seen an astonishing amount of research being published touting the health benefits of coffee. The question is: do these studies negate the health risks reported in studies past?In this newsletter, I will dive into this very controversial issue of coffee—when it comes to our health, is coffee a friend, or foe? I will also discuss how different bodies may react to coffee differently based on their constitution, and take a look at coffee through the Ayurvedic lens. A Shift in...
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